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Chef Melissa Parks’ Journey Into Cannabis

VERT Edibles takes baked goods to a whole new level. The chef behind the unique combinations of flavors, Melissa Parks, went from baking cookies as a kid to attending Le Cordon Bleu. She has worked in fine dining restaurants and cooked for top athletes, but her career then led her to an unexpected path. Her career as a cannabis chef opened the doors to various opportunities, including creating a union of taste and health benefits for the body and mind through VERT Edibles.

Learn more about her journey cooking with cannabis from her interview with Vegas Seven, http://vegasseven.com/2016/09/15/melissa-parks-the-chef/.

 

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