Executive Chef Melissa Parks is the talent behind our complete line of products. She’s the co-author of Herb, widely acknowledged to be the definitive volume on cooking with cannabis. A recognized authority on preventative healing through cuisine, she is also an expert on the science behind the metabolization of cannabis, herbs and food. Chef Parks puts this knowledge together with imaginative combinations of flavors to create a union of taste and health benefits for the body and mind.
Melissa holds degrees from both Le Cordon Bleu College of Culinary Arts in Minneapolis, where she emphasized baking and pastry, and Johnson and Wales University, where she studied culinary nutrition.